Process Piping

Wells Concrete’s new Brighton facility consolidates two existing Denver locations into a single, comprehensive manufacturing operation to enhance production capability and flexibility for the Denver market. The 122,673-square-foot precast facility sits on 64.5 acres and features year-round indoor production capabilities for architectural precast and outdoor structural forms, with lifting capacity upgraded from 15-ton to 25-ton cranes to accommodate larger products and higher volumes.

The manufacturing facility incorporates long-line prestressing forms and an expanded inventory of movable forms to meet diverse project demands. The versatile production facility enables identical product manufacturing with consistent quality while maintaining flexibility to meet demanding schedules and minimize project risk. The specialized facility includes a 4,500-square-foot mold shop, steel shop, lunchroom, office, maintenance bays, boiler and air-compressor room, production area, beam bed/storage area, tool room, QC lab, chemical storage area, and washroom.

As the project’s mechanical and electrical engineer, RMH provided mechanical and electrical design and construction-phase services for the new concrete pre-stress plant. Services included chilled water, steam, compressed air, power, and natural gas systems to support the specialized manufacturing operations.

Breckenridge Brewery, at the time, Colorado’s fifth-largest craft brewer, unveiled a new $35-million brewery campus in response to growing demand and community engagement. Located in Littleton, the 79,150-square-foot, three-building complex blends rustic farmhouse aesthetics with modern brewing innovation and sustainable design. The campus includes:

  • Brewhouse Building: Featuring brewing and malt handling areas, a hops cooler, boiler plant, offices, conference room, and a tasting room.
  • Production Building: Home to fermentation, bottling, barrel aging, canning, kegging, dry goods storage, and a quality control lab.
  • Restaurant Building: A full-service restaurant with indoor seating, a lounge, a kitchen, and a gift shop.

Designed for scalability, the facility starts with a brewing capacity of 70,000 barrels annually, with potential to reach 300,000 barrels.
Sustainability was central to the design. Energy-efficient evaporative cooling supports process areas and the kitchen. Natural ventilation in the Brewhouse enhances indoor air quality. Destratification fans improve seasonal comfort, while 95%-efficient condensing boilers provide heating. A water reuse system captures and filters wastewater for landscape irrigation.

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